Potato Tray

فاطمة العلوينيChef

Ingredjenti

• 1 kilogram of potatoes
  1 kilogram
• 2 large tomatoes
  2 piece
• 6 cloves of garlic, minced
  6 clove
• 3 tablespoons of parsley, chopped
  3 tablespoon
• 200 ml of fresh cream
  200 ml
• 100 grams of mozzarella cheese, grated
  100 gram
• Salt
  0
• Bżar iswed
  0

Passi

1. 1

   Peel the potatoes and slice them into rounds, then fry them and place them in a greased baking dish. Sprinkle a little salt, black pepper, parsley, and garlic on top.

   Għodda meħtieġa:

   Pan

   Tegħlija tal-forn

   recipe.minutes
2. 2

   Then slice the tomatoes into rounds and place them on top of the potatoes. Sprinkle a little salt, black pepper, parsley, and garlic on top.

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3. 3

   Add another layer of potatoes and sprinkle a little parsley, garlic, and black pepper on top. Then cover it with fresh cream and place it in the oven until cooked.

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4. 4

   Remove the tray from the oven and add the grated cheese on top. Return it to the oven (turned off) until the cheese melts. Enjoy your meal.

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Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Saltgħal kull 100g

Irmied100 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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