Potato Tray

فاطمة العلوينيCozinheiro

Ingredientes

• 1 kilogram of potatoes
  1 kilogram
• 2 large tomatoes
  2 piece
• 6 cloves of garlic, minced
  6 clove
• 3 tablespoons of parsley, chopped
  3 tablespoon
• 200 ml of fresh cream
  200 ml
• 100 grams of mozzarella cheese, grated
  100 gram
• Sal
  0
• Pimenta preta
  0

Passos

1. 1

   Peel the potatoes and slice them into rounds, then fry them and place them in a greased baking dish. Sprinkle a little salt, black pepper, parsley, and garlic on top.

   Utensílios necessários:

   Frigideira

   Tabuleiro de forno

   recipe.minutes
2. 2

   Then slice the tomatoes into rounds and place them on top of the potatoes. Sprinkle a little salt, black pepper, parsley, and garlic on top.

   recipe.minutes
3. 3

   Add another layer of potatoes and sprinkle a little parsley, garlic, and black pepper on top. Then cover it with fresh cream and place it in the oven until cooked.

   recipe.minutes
4. 4

   Remove the tray from the oven and add the grated cheese on top. Return it to the oven (turned off) until the cheese melts. Enjoy your meal.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Salpor 100g

Cinza100 g

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags