Chicken and Potato Tray

Rania Al-ThaniChef

Ingredients

• 4 large potatoes
  4 pieces
• 1/2 chicken, cleaned
  0.5 chicken
• 1 large onion
  1 piece
• 1 large tomato
  1 piece
• 1 large lemon
  1 piece
• 1 tablespoon salt
  1 tablespoon
• Cumin
  0
• Black Pepper
  0

Steps

1. 1

   Cut the potatoes into long pieces, season with salt, cumin, and black pepper.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Slice the tomato, onion, and lemon into rings.

   Required Tools:

   Knife

   Cutting Board

   5 min
3. 3

   Prepare a medium-sized tray, place a piece of aluminum foil that is slightly larger to cover the dish.

   Required Tools:

   Baking Sheet

   🍳

   Aluminum foil

   5 min
4. 4

   Grease the bottom of the aluminum foil with oil, place half of the onion rings, then place the chicken in the center of the tray with the potatoes around it, then add the pieces of onion, tomato, and lemon, and cover with the remaining aluminum foil.

   Required Tools:

   Oven

   10 min
5. 5

   Place it in the oven, set it to top and bottom heat for one and a half to two hours.

   Required Tools:

   Oven

   90 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags