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Oven-Baked Potato and Chicken Dish

Oven-Baked Potato and Chicken Dish

Youssef Trabelsi
Youssef TrabelsiChef
LunchDinnerMain dishesChickenMeatVegetableswolrd / World
Tastes:UmamiFatty
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
4
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • 4 medium potatoes
    4 pieces
  • 1 chicken breast, cooked
    1 breast
  • 3 eggs
    3 pieces
  • 1 cup breadcrumbs or crushed cake
    1 cup
  • 1/2 cup cheese, grated
    0.5 cup
  • SaltSalt
    0
  • Vegetable oil for frying
    0

Steps

  1. 1

    Wash the potatoes, then cut them into cubes and fry in hot oil.

    Required Tools:
    Frying PanFrying Pan
    5 min
  2. 2

    Cut the chicken into cubes.

    5 min
  3. 3

    Mix the eggs with cheese and salt.

    5 min
  4. 4

    Arrange the potato cubes in a baking sheet, then distribute the chicken pieces, pour the egg mixture, and place the baking sheet in the oven for 25 minutes.

    Required Tools:
    Baking SheetBaking Sheet
    OvenOven
    25 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein25 g
Carbohydrates40 g
Ingredients Nutritional Facts (per 100g)
SaltSaltper 100g
Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

Halal
#Easy_Recipes#Chicken#Potatoes