Chicken Tray with Onions

Ali El-MasriChef

Ingredients

• Medium-sized chicken
  1 chicken
• Large onions
  3 pieces
• Oil
  0.3 cup
• Lemon Juice
  1 cup
• Green peppers
  4 pieces
• Lemon
  1 piece
• Black Pepper
  0.5 teaspoon
• Cumin
  0.5 teaspoon
• Cloves
  0.5 teaspoon
• Cardamom
  0.5 teaspoon
• Sumac
  1 tablespoon
• Salt
  0 pinch

Steps

1. 1

   Wash the chicken, rub it with salt and flour, and rinse.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Cut the chicken into eight pieces and wash well.

   Required Tools:

   Knife

   Cutting Board

   5 min
3. 3

   Peel the onions and cut them into small pieces.

   Required Tools:

   Knife

   Cutting Board

   5 min
4. 4

   Place all the spices and salt over the lemon juice and mix well.

   Required Tools:

   🍳

   Bowl

   5 min
5. 5

   Spread the onions on the bottom of the tray. Then dip the chicken pieces well in the spiced lemon and arrange them over the onions in the tray.

   Required Tools:

   Tray

   5 min
6. 6

   Place lemon slices and hot peppers on top of the tray.

   5 min
7. 7

   Drizzle oil over the tray and place it in the oven for one hour or until the chicken is cooked and slightly browned on top. Serve hot.

   Required Tools:

   Oven

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Oilper 100g

Energy884 kcal

Total Fat100 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Lemonper 100g

Energy29 kcal

Protein1.1 g

Total Fat0.3 g

Carbohydrate9.3 g

Total Sugars2.5 g

Dietary Fiber2.8 g

Water88 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Cardamomper 100g

Energy311 kcal

Protein10.8 g

Total Fat6.7 g

Carbohydrate68.5 g

Dietary Fiber28 g

Total Sugars0.5 g

Sumacper 100g

Energy300 kcal

Protein5 g

Total Fat10 g

Carbohydrate60 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags