Chicken Tray with Onions

Chicken tray with onions is a delicious and easy-to-prepare recipe, characterized by its delightful flavor.
Ingredients
- Medium-sized chicken1 chicken
- Large onion3 pieces
Oil0.3 cup
Lemon Juice1 cup
Green Pepper4 pieces
Lemon1 piece
Black Pepper0.5 teaspoon
Cumin0.5 teaspoon- Cloves0.5 teaspoon
Cardamom0.5 teaspoon
Sumac1 tablespoon
Salt0
Steps
- 1
Wash the chicken, rub it with salt and flour, and rinse.
5 minRequired Tools:🍳Bowl - 2
Cut the chicken into eight pieces and wash well.
5 minRequired Tools:
Knife
Cutting Board - 3
Peel the onions and cut them into small pieces.
5 minRequired Tools:
Knife
Cutting Board - 4
Place all the spices and salt over the lemon juice and mix well.
5 minRequired Tools:🍳Bowl - 5
Spread the onions at the bottom of the tray. Then dip the chicken pieces well in the spiced lemon and arrange them over the onions in the tray.
5 minRequired Tools:
Tray - 6
Place the lemon slices and green peppers on top of the tray.
5 min - 7
Drizzle oil over the tray and place it in the oven for one hour or until the chicken is cooked and slightly browned on top. Serve hot.
60 minRequired Tools:
Oven
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
