Chicken Tray with Mushrooms and Grapes

Rania El-HassanChef

Ingredients

• Chicken, cleaned and cut
  1.5 kilograms
• Fresh white grapes
  500 grams
• Canned mushrooms
  50 grams
• Medium onion, sliced
  1 piece
• White vinegar
  0.5 cup
• Olive oil
  4 tablespoons
• Cloves
  2 cloves
• Pinch of cinnamon
  0
• Pinch of nutmeg
  0
• Salt to taste
  0

Steps

1. 1

   Place 400 grams of grapes in the blender and blend on low speed for 15 to 20 seconds.

   Required Tools:

   Blender

   0 min
2. 2

   Heat a frying pan, add the drained mushrooms, and stir occasionally until they turn brown. Remove the mushrooms from the heat and set aside.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Heat the oil in a pot, and fry the onion slices until they become soft. Add the chicken and stir until it turns golden.

   Required Tools:

   Pot

   5 min
4. 4

   Add the white vinegar to the pot, then the mushrooms, spices, and salt.

   2 min
5. 5

   Pour the blended grapes over the chicken, and let the pot simmer until the chicken is fully cooked.

   10 min
6. 6

   Serve the dish hot and garnish with the remaining whole grapes.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags