Chicken Tray with Mushrooms and Grapes

Rania El-HassanCuisinier

Ingrédients

• Chicken, cleaned and cut
  1.5 kilograms
• Fresh white grapes
  500 grams
• Canned mushrooms
  50 grams
• Medium onion, sliced
  1 piece
• Vinaigre blanc
  0.5 cup
• Huile d'olive
  4 tablespoons
• Cloves
  2 cloves
• Pinch of cinnamon
  0
• Pinch of nutmeg
  0
• Salt to taste
  0

Mesures

1. 1

   Place 400 grams of grapes in the blender and blend on low speed for 15 to 20 seconds.

   Matériel requis:

   Blender

   0 minutes
2. 2

   Heat a frying pan, add the drained mushrooms, and stir occasionally until they turn brown. Remove the mushrooms from the heat and set aside.

   Matériel requis:

   Poêle à frire

   5 minutes
3. 3

   Heat the oil in a pot, and fry the onion slices until they become soft. Add the chicken and stir until it turns golden.

   Matériel requis:

   Marmite

   5 minutes
4. 4

   Add the white vinegar to the pot, then the mushrooms, spices, and salt.

   2 minutes
5. 5

   Pour the blended grapes over the chicken, and let the pot simmer until the chicken is fully cooked.

   10 minutes
6. 6

   Serve the dish hot and garnish with the remaining whole grapes.

   1 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Vinaigre blancpour 100g

Énergie21 kcal

Glucides0.93 g

Huile d'olivepour 100g

Énergie884 kcal

Lipides totaux100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques