Chicken Tray with Mushrooms and Grapes

Rania El-HassanCuoco

Ingredienti

• Chicken, cleaned and cut
  1.5 kilograms
• Fresh white grapes
  500 grams
• Canned mushrooms
  50 grams
• Medium onion, sliced
  1 piece
• Aceto bianco
  0.5 cup
• Olio d'oliva
  4 tablespoons
• Cloves
  2 cloves
• Pinch of cinnamon
  0
• Pinch of nutmeg
  0
• Salt to taste
  0

Passi

1. 1

   Place 400 grams of grapes in the blender and blend on low speed for 15 to 20 seconds.

   Utensili necessari:

   Frullatore

   0 min
2. 2

   Heat a frying pan, add the drained mushrooms, and stir occasionally until they turn brown. Remove the mushrooms from the heat and set aside.

   Utensili necessari:

   Padella

   5 min
3. 3

   Heat the oil in a pot, and fry the onion slices until they become soft. Add the chicken and stir until it turns golden.

   Utensili necessari:

   Pentola

   5 min
4. 4

   Add the white vinegar to the pot, then the mushrooms, spices, and salt.

   2 min
5. 5

   Pour the blended grapes over the chicken, and let the pot simmer until the chicken is fully cooked.

   10 min
6. 6

   Serve the dish hot and garnish with the remaining whole grapes.

   1 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Aceto biancoper 100g

Energia21 kcal

Carbohydrate0.93 g

Olio d'olivaper 100g

Energia884 kcal

Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag