Chicken Tray with Mushrooms and Grapes

Rania El-HassanChef

Ingredjenti

• Chicken, cleaned and cut
  1.5 kilograms
• Fresh white grapes
  500 grams
• Canned mushrooms
  50 grams
• Medium onion, sliced
  1 piece
• Vinagre abjad
  0.5 cup
• Żejt tal-oliva
  4 tablespoons
• Cloves
  2 cloves
• Pinch of cinnamon
  0
• Pinch of nutmeg
  0
• Salt to taste
  0

Passi

1. 1

   Place 400 grams of grapes in the blender and blend on low speed for 15 to 20 seconds.

   Għodda meħtieġa:

   Blender

   0 min
2. 2

   Heat a frying pan, add the drained mushrooms, and stir occasionally until they turn brown. Remove the mushrooms from the heat and set aside.

   Għodda meħtieġa:

   Pan

   5 min
3. 3

   Heat the oil in a pot, and fry the onion slices until they become soft. Add the chicken and stir until it turns golden.

   Għodda meħtieġa:

   Kazzola

   5 min
4. 4

   Add the white vinegar to the pot, then the mushrooms, spices, and salt.

   2 min
5. 5

   Pour the blended grapes over the chicken, and let the pot simmer until the chicken is fully cooked.

   10 min
6. 6

   Serve the dish hot and garnish with the remaining whole grapes.

   1 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Vinagre abjadgħal kull 100g

Enerġija21 kcal

Karboidrati0.93 g

Żejt tal-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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