Chicken Tray with Mushrooms and Grapes

Rania El-HassanCozinheiro

Ingredientes

• Chicken, cleaned and cut
  1.5 kilograms
• Fresh white grapes
  500 grams
• Canned mushrooms
  50 grams
• Medium onion, sliced
  1 piece
• Vinagre branco
  0.5 cup
• Azeite
  4 tablespoons
• Cloves
  2 cloves
• Pinch of cinnamon
  0
• Pinch of nutmeg
  0
• Salt to taste
  0

Passos

1. 1

   Place 400 grams of grapes in the blender and blend on low speed for 15 to 20 seconds.

   Utensílios necessários:

   Liquidificador

   0 minutos
2. 2

   Heat a frying pan, add the drained mushrooms, and stir occasionally until they turn brown. Remove the mushrooms from the heat and set aside.

   Utensílios necessários:

   Frigideira

   5 minutos
3. 3

   Heat the oil in a pot, and fry the onion slices until they become soft. Add the chicken and stir until it turns golden.

   Utensílios necessários:

   Panela

   5 minutos
4. 4

   Add the white vinegar to the pot, then the mushrooms, spices, and salt.

   2 minutos
5. 5

   Pour the blended grapes over the chicken, and let the pot simmer until the chicken is fully cooked.

   10 minutos
6. 6

   Serve the dish hot and garnish with the remaining whole grapes.

   1 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Vinagre brancopor 100g

Energia21 kcal

Carboidratos0.93 g

Azeitepor 100g

Energia884 kcal

Gordura Total100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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