Chicken Tray with Vegetables

Turan KoçChef

Ingredjenti

• 1 kilogram of chicken, cut
  1 kilogram
• 1 potato
  1 piece
• 2 medium-sized tomatoes
  2 piece
• 1 large onion
  1 piece
• 2 medium-sized carrots
  2 piece
• 1 green pepper
  1 piece
• 1 teaspoon of pepper paste
  1 teaspoon
• 1 teaspoon of mixed spices
  1 teaspoon
• 1/4 cup of olive oil
  0.3 cup
• 1 tablespoon of tomato paste
  1 tablespoon
• Salt and black pepper
  0

Passi

1. 1

   Place the chicken in the Pyrex, add the red pepper and spices to the chicken and rub well.

   Għodda meħtieġa:

   🍳

   Pyrex

   5 min
2. 2

   Cut all the vegetables into long slices, add them to the chicken, and add water, tomato paste, and oil.

   Għodda meħtieġa:

   Sikkina

   Bord ta'qata'

   5 min
3. 3

   Cover the Pyrex with aluminum foil and then place it in the oven until cooked and tender.

   Għodda meħtieġa:

   🍳

   Aluminum Foil

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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