Chicken Tray with Bread

حمدان الخليفيKüchenchef

Zutaten

• Chicken, minced
  0.5 kilogram
• One large onion, chopped or grated
  1 piece
• 5 cloves of garlic, crushed
  5 cloves
• One green bell pepper, finely chopped or grated
  1 piece
• Carrots, grated
  3 pieces
• White cheese, grated or in small cubes
  1 cup
• Pflanzenöl
  1 tablespoon
• Salt and black pepper to taste
  0
• 1.5 loaves of bread, cut into small pieces
  1.5 loaves
• Sahne
  300 grams
• Frischkäse
  5 teaspoons
• Eggs
  4 pieces
• Water, or as needed
  1 cup
• Salt to taste
  0

Schritte

1. 1

   Place the onion in a frying pan, add the oil, and sauté until slightly softened.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min
2. 2

   Add the chicken and stir with the onion until its color changes, then add the garlic and stir briefly.

   5 Min
3. 3

   Add salt, spices, and finely ground black pepper, then cover the pan for 5 minutes.

   5 Min
4. 4

   Add the carrots and bell pepper, stir the ingredients, then cover until the moisture evaporates.

   5 Min
5. 5

   Turn off the heat and add the white cheese, stirring gently so that the cheese does not melt.

   5 Min
6. 6

   In a medium tray, cover the bottom with half of the bread, then add the chicken, followed by another layer of bread.

   Benötigte Werkzeuge:

   Tablett

   5 Min
7. 7

   In the blender, combine the cream, cream cheese, eggs, and water, and blend well. Pour the mixture evenly over the tray.

   Benötigte Werkzeuge:

   Mixer

   5 Min
8. 8

   Place the tray in the preheated oven and bake for 20 to 30 minutes or until the top is golden brown. Cut and serve hot.

   30 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Pflanzenölpro 100g

Energie884 kcal

Gesamtfett100 g

Sahnepro 100g

Energie340 kcal

Proteine2 g

Gesamtfett36 g

Kohlenhydrate3 g

Gesamtzucker3 g

Frischkäsepro 100g

Energie342 kcal

Proteine6 g

Gesamtfett34 g

Kohlenhydrate4 g

Gesamtzucker3 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags