Ingredients
- Chicken, minced0.5 kilogram
- One large onion, chopped or grated1 piece
- 5 cloves of garlic, crushed5 cloves
- One green bell pepper, finely chopped or grated1 piece
- Carrots, grated3 pieces
- White cheese, grated or in small cubes1 cup
Vegetable Oil1 tablespoon- Salt and black pepper to taste0
- 1.5 loaves of bread, cut into small pieces1.5 loaves
Cream300 grams
Cream Cheese5 teaspoons- Eggs4 pieces
- Water, or as needed1 cup
- Salt to taste0
Steps
- 1
Place the onion in a frying pan, add the oil, and sauté until slightly softened.
5 minRequired Tools:
Frying Pan - 2
Add the chicken and stir with the onion until its color changes, then add the garlic and stir briefly.
5 min - 3
Add salt, spices, and finely ground black pepper, then cover the pan for 5 minutes.
5 min - 4
Add the carrots and bell pepper, stir the ingredients, then cover until the moisture evaporates.
5 min - 5
Turn off the heat and add the white cheese, stirring gently so that the cheese does not melt.
5 min - 6
In a medium tray, cover the bottom with half of the bread, then add the chicken, followed by another layer of bread.
5 minRequired Tools:
Tray - 7
In the blender, combine the cream, cream cheese, eggs, and water, and blend well. Pour the mixture evenly over the tray.
5 minRequired Tools:
Blender - 8
Place the tray in the preheated oven and bake for 20 to 30 minutes or until the top is golden brown. Cut and serve hot.
30 min
Nutrition Facts
Vegetable Oilper 100gCreamper 100gCream Cheeseper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.