Chicken Tray with Bread

حمدان الخليفيCocinero

Ingredientes

• Chicken, minced
  0.5 kilogram
• One large onion, chopped or grated
  1 piece
• 5 cloves of garlic, crushed
  5 cloves
• One green bell pepper, finely chopped or grated
  1 piece
• Carrots, grated
  3 pieces
• White cheese, grated or in small cubes
  1 cup
• Aceite vegetal
  1 tablespoon
• Salt and black pepper to taste
  0
• 1.5 loaves of bread, cut into small pieces
  1.5 loaves
• Crema
  300 grams
• Queso crema
  5 teaspoons
• Eggs
  4 pieces
• Water, or as needed
  1 cup
• Salt to taste
  0

Pasos

1. 1

   Place the onion in a frying pan, add the oil, and sauté until slightly softened.

   Herramientas necesarias:

   Sartén

   5 minutos
2. 2

   Add the chicken and stir with the onion until its color changes, then add the garlic and stir briefly.

   5 minutos
3. 3

   Add salt, spices, and finely ground black pepper, then cover the pan for 5 minutes.

   5 minutos
4. 4

   Add the carrots and bell pepper, stir the ingredients, then cover until the moisture evaporates.

   5 minutos
5. 5

   Turn off the heat and add the white cheese, stirring gently so that the cheese does not melt.

   5 minutos
6. 6

   In a medium tray, cover the bottom with half of the bread, then add the chicken, followed by another layer of bread.

   Herramientas necesarias:

   Bandeja

   5 minutos
7. 7

   In the blender, combine the cream, cream cheese, eggs, and water, and blend well. Pour the mixture evenly over the tray.

   Herramientas necesarias:

   Batidora

   5 minutos
8. 8

   Place the tray in the preheated oven and bake for 20 to 30 minutes or until the top is golden brown. Cut and serve hot.

   30 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Aceite vegetalpor 100g

Energía884 kcal

Grasa total100 g

Cremapor 100g

Energía340 kcal

Proteínas2 g

Grasa total36 g

Carbohidratos3 g

Azúcares totales3 g

Queso cremapor 100g

Energía342 kcal

Proteínas6 g

Grasa total34 g

Carbohidratos4 g

Azúcares totales3 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas