Chicken Tray with Bread

حمدان الخليفيCuoco

Ingredienti

• Chicken, minced
  0.5 kilogram
• One large onion, chopped or grated
  1 piece
• 5 cloves of garlic, crushed
  5 cloves
• One green bell pepper, finely chopped or grated
  1 piece
• Carrots, grated
  3 pieces
• White cheese, grated or in small cubes
  1 cup
• Olio vegetale
  1 tablespoon
• Salt and black pepper to taste
  0
• 1.5 loaves of bread, cut into small pieces
  1.5 loaves
• Panna
  300 grams
• Formaggio cremoso
  5 teaspoons
• Eggs
  4 pieces
• Water, or as needed
  1 cup
• Salt to taste
  0

Passi

1. 1

   Place the onion in a frying pan, add the oil, and sauté until slightly softened.

   Utensili necessari:

   Padella

   5 min
2. 2

   Add the chicken and stir with the onion until its color changes, then add the garlic and stir briefly.

   5 min
3. 3

   Add salt, spices, and finely ground black pepper, then cover the pan for 5 minutes.

   5 min
4. 4

   Add the carrots and bell pepper, stir the ingredients, then cover until the moisture evaporates.

   5 min
5. 5

   Turn off the heat and add the white cheese, stirring gently so that the cheese does not melt.

   5 min
6. 6

   In a medium tray, cover the bottom with half of the bread, then add the chicken, followed by another layer of bread.

   Utensili necessari:

   Vassoio

   5 min
7. 7

   In the blender, combine the cream, cream cheese, eggs, and water, and blend well. Pour the mixture evenly over the tray.

   Utensili necessari:

   Frullatore

   5 min
8. 8

   Place the tray in the preheated oven and bake for 20 to 30 minutes or until the top is golden brown. Cut and serve hot.

   30 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Olio vegetaleper 100g

Energia884 kcal

Grassi totali100 g

Pannaper 100g

Energia340 kcal

Proteine2 g

Grassi totali36 g

Carbohydrate3 g

Zuccheri totali3 g

Formaggio cremosoper 100g

Energia342 kcal

Proteine6 g

Grassi totali34 g

Carbohydrate4 g

Zuccheri totali3 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag