Ingredjenti
- Chicken, minced0.5 kilogram
- One large onion, chopped or grated1 piece
- 5 cloves of garlic, crushed5 cloves
- One green bell pepper, finely chopped or grated1 piece
- Carrots, grated3 pieces
- White cheese, grated or in small cubes1 cup
Żejt vegetali1 tablespoon- Salt and black pepper to taste0
- 1.5 loaves of bread, cut into small pieces1.5 loaves
Krema300 grams
Ħobż tal-krema5 teaspoons- Eggs4 pieces
- Water, or as needed1 cup
- Salt to taste0
Passi
- 1
Place the onion in a frying pan, add the oil, and sauté until slightly softened.
5 minGħodda meħtieġa:
Pan - 2
Add the chicken and stir with the onion until its color changes, then add the garlic and stir briefly.
5 min - 3
Add salt, spices, and finely ground black pepper, then cover the pan for 5 minutes.
5 min - 4
Add the carrots and bell pepper, stir the ingredients, then cover until the moisture evaporates.
5 min - 5
Turn off the heat and add the white cheese, stirring gently so that the cheese does not melt.
5 min - 6
In a medium tray, cover the bottom with half of the bread, then add the chicken, followed by another layer of bread.
5 minGħodda meħtieġa:
Tazza - 7
In the blender, combine the cream, cream cheese, eggs, and water, and blend well. Pour the mixture evenly over the tray.
5 minGħodda meħtieġa:
Blender - 8
Place the tray in the preheated oven and bake for 20 to 30 minutes or until the top is golden brown. Cut and serve hot.
30 min
Fatti tan-Nutrizzjoni
Żejt vegetaligħal kull 100gKremagħal kull 100gĦobż tal-kremagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.