Ingrediënten
- Chicken, minced0.5 kilogram
- One large onion, chopped or grated1 piece
- 5 cloves of garlic, crushed5 cloves
- One green bell pepper, finely chopped or grated1 piece
- Carrots, grated3 pieces
- White cheese, grated or in small cubes1 cup
Plantenolie1 tablespoon- Salt and black pepper to taste0
- 1.5 loaves of bread, cut into small pieces1.5 loaves
Room300 grams
Roomkaas5 teaspoons- Eggs4 pieces
- Water, or as needed1 cup
- Salt to taste0
Stappen
- 1
Place the onion in a frying pan, add the oil, and sauté until slightly softened.
5 minBenodigde hulpmiddelen:
Koekenpan - 2
Add the chicken and stir with the onion until its color changes, then add the garlic and stir briefly.
5 min - 3
Add salt, spices, and finely ground black pepper, then cover the pan for 5 minutes.
5 min - 4
Add the carrots and bell pepper, stir the ingredients, then cover until the moisture evaporates.
5 min - 5
Turn off the heat and add the white cheese, stirring gently so that the cheese does not melt.
5 min - 6
In a medium tray, cover the bottom with half of the bread, then add the chicken, followed by another layer of bread.
5 minBenodigde hulpmiddelen:
Tafel - 7
In the blender, combine the cream, cream cheese, eggs, and water, and blend well. Pour the mixture evenly over the tray.
5 minBenodigde hulpmiddelen:
Blender - 8
Place the tray in the preheated oven and bake for 20 to 30 minutes or until the top is golden brown. Cut and serve hot.
30 min
Voedingsfeiten
Plantenolieper 100gRoomper 100gRoomkaasper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.