Chicken Tray with Bread

حمدان الخليفيCozinheiro

Ingredientes

• Chicken, minced
  0.5 kilogram
• One large onion, chopped or grated
  1 piece
• 5 cloves of garlic, crushed
  5 cloves
• One green bell pepper, finely chopped or grated
  1 piece
• Carrots, grated
  3 pieces
• White cheese, grated or in small cubes
  1 cup
• Óleo vegetal
  1 tablespoon
• Salt and black pepper to taste
  0
• 1.5 loaves of bread, cut into small pieces
  1.5 loaves
• Creme
  300 grams
• Queijo creme
  5 teaspoons
• Eggs
  4 pieces
• Water, or as needed
  1 cup
• Salt to taste
  0

Passos

1. 1

   Place the onion in a frying pan, add the oil, and sauté until slightly softened.

   Utensílios necessários:

   Frigideira

   5 minutos
2. 2

   Add the chicken and stir with the onion until its color changes, then add the garlic and stir briefly.

   5 minutos
3. 3

   Add salt, spices, and finely ground black pepper, then cover the pan for 5 minutes.

   5 minutos
4. 4

   Add the carrots and bell pepper, stir the ingredients, then cover until the moisture evaporates.

   5 minutos
5. 5

   Turn off the heat and add the white cheese, stirring gently so that the cheese does not melt.

   5 minutos
6. 6

   In a medium tray, cover the bottom with half of the bread, then add the chicken, followed by another layer of bread.

   Utensílios necessários:

   Bandeja

   5 minutos
7. 7

   In the blender, combine the cream, cream cheese, eggs, and water, and blend well. Pour the mixture evenly over the tray.

   Utensílios necessários:

   Liquidificador

   5 minutos
8. 8

   Place the tray in the preheated oven and bake for 20 to 30 minutes or until the top is golden brown. Cut and serve hot.

   30 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Óleo vegetalpor 100g

Energia884 kcal

Gordura Total100 g

Cremepor 100g

Energia340 kcal

Proteínas2 g

Gordura Total36 g

Carboidratos3 g

Açúcares Totais3 g

Queijo cremepor 100g

Energia342 kcal

Proteínas6 g

Gordura Total34 g

Carboidratos4 g

Açúcares Totais3 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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