Chicken Tray with Bread

حمدان الخليفيkuhar

Sestavine

• Chicken, minced
  0.5 kilogram
• One large onion, chopped or grated
  1 piece
• 5 cloves of garlic, crushed
  5 cloves
• One green bell pepper, finely chopped or grated
  1 piece
• Carrots, grated
  3 pieces
• White cheese, grated or in small cubes
  1 cup
• Rastlinsko olje
  1 tablespoon
• Salt and black pepper to taste
  0
• 1.5 loaves of bread, cut into small pieces
  1.5 loaves
• Krema
  300 grams
• Kremni sir
  5 teaspoons
• Eggs
  4 pieces
• Water, or as needed
  1 cup
• Salt to taste
  0

Koraki

1. 1

   Place the onion in a frying pan, add the oil, and sauté until slightly softened.

   Potrebni pripomočki:

   Ponev

   5 min
2. 2

   Add the chicken and stir with the onion until its color changes, then add the garlic and stir briefly.

   5 min
3. 3

   Add salt, spices, and finely ground black pepper, then cover the pan for 5 minutes.

   5 min
4. 4

   Add the carrots and bell pepper, stir the ingredients, then cover until the moisture evaporates.

   5 min
5. 5

   Turn off the heat and add the white cheese, stirring gently so that the cheese does not melt.

   5 min
6. 6

   In a medium tray, cover the bottom with half of the bread, then add the chicken, followed by another layer of bread.

   Potrebni pripomočki:

   Pladenj

   5 min
7. 7

   In the blender, combine the cream, cream cheese, eggs, and water, and blend well. Pour the mixture evenly over the tray.

   Potrebni pripomočki:

   Mešalnik

   5 min
8. 8

   Place the tray in the preheated oven and bake for 20 to 30 minutes or until the top is golden brown. Cut and serve hot.

   30 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Rastlinsko oljena 100g

Energija884 kcal

Skupne maščobe100 g

Kremana 100g

Energija340 kcal

Beljakovine2 g

Skupne maščobe36 g

Ogljikovi hidrati3 g

Skupni sladkorji3 g

Kremni sirna 100g

Energija342 kcal

Beljakovine6 g

Skupne maščobe34 g

Ogljikovi hidrati4 g

Skupni sladkorji3 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake