Chicken Tray with Bread

حمدان الخليفيShefi i kuzhinës

Përbërësit

• Chicken, minced
  0.5 kilogram
• One large onion, chopped or grated
  1 piece
• 5 cloves of garlic, crushed
  5 cloves
• One green bell pepper, finely chopped or grated
  1 piece
• Carrots, grated
  3 pieces
• White cheese, grated or in small cubes
  1 cup
• Vaj bimore
  1 tablespoon
• Salt and black pepper to taste
  0
• 1.5 loaves of bread, cut into small pieces
  1.5 loaves
• Krem
  300 grams
• Djathë krem
  5 teaspoons
• Eggs
  4 pieces
• Water, or as needed
  1 cup
• Salt to taste
  0

Hapat

1. 1

   Place the onion in a frying pan, add the oil, and sauté until slightly softened.

   Pajisjet e duhura:

   Tigan

   5 min
2. 2

   Add the chicken and stir with the onion until its color changes, then add the garlic and stir briefly.

   5 min
3. 3

   Add salt, spices, and finely ground black pepper, then cover the pan for 5 minutes.

   5 min
4. 4

   Add the carrots and bell pepper, stir the ingredients, then cover until the moisture evaporates.

   5 min
5. 5

   Turn off the heat and add the white cheese, stirring gently so that the cheese does not melt.

   5 min
6. 6

   In a medium tray, cover the bottom with half of the bread, then add the chicken, followed by another layer of bread.

   Pajisjet e duhura:

   Pjatë

   5 min
7. 7

   In the blender, combine the cream, cream cheese, eggs, and water, and blend well. Pour the mixture evenly over the tray.

   Pajisjet e duhura:

   Blender

   5 min
8. 8

   Place the tray in the preheated oven and bake for 20 to 30 minutes or until the top is golden brown. Cut and serve hot.

   30 min

Fakte të të ushqyerit

Vlerat ushqyese të përbërësve (për 100g)

Vaj bimorepër 100g

Energjia884 kcal

Yndyra totale100 g

Krempër 100g

Energjia340 kcal

Proteina2 g

Yndyra totale36 g

Karbohidrate3 g

Sheqernat totale3 g

Djathë krempër 100g

Energjia342 kcal

Proteina6 g

Yndyra totale34 g

Karbohidrate4 g

Sheqernat totale3 g

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat