Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
Chicken1 Chicken
Garlic6 clove
Lemon Juice6 tablespoon
Olive oil3 tablespoon- Salt and black pepper0
Steps
- 1
Cut the chicken and place the pieces in a bowl, season with salt and black pepper.
5 minRequired Tools:
Mixing Bowl - 2
Add the oil and rub it on all the chicken pieces, then place them in a baking tray, cover with aluminum foil, and put it in the oven.
5 minRequired Tools:
Tray🍳Aluminum foil - 3
Mash the garlic and place it in a small bowl, then add the lemon juice.
5 minRequired Tools:
Mixing Bowl - 4
When the chicken pieces are cooked, remove the aluminum foil and let them brown a little, then add the garlic and lemon juice.
5 min - 5
Leave it in the oven for a few minutes, then take it out and it is ready to serve.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
25 g
5 g
Ingredients Nutritional Facts (per 100g)
Chickenper 100g
Garlicper 100g
Lemon Juiceper 100g
Olive oilper 100g
239 kcal
27 g
14 g
100 kcal
2 g
1 g
20 g
5 g
3 g
20 kcal
0.1 g
5 g
1 g
94 g
884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-FreeDiabetic-Friendly

