Oven-Baked Chicken with Thyme

Siham Al-MansouriCocinero

Ingredientes

• Chicken, cut into four pieces with skin
  1 Chicken
• Potatoes, peeled and sliced into 1 cm thick rounds
  3 Potatoes
• Medium-sized onion, sliced
  1 Onion
• Small green hot pepper
  2 Pepper
• Tomillo verde seco
  3 Tablespoons
• Aceite
  1 Cup
• Hot water
  4 Cups
• Salt and black pepper to taste
  0

Pasos

1. 1

   Clean the chicken well. Fry the potatoes and hot peppers.

   Herramientas necesarias:

   Sartén

   5 minutos
2. 2

   In a Pyrex dish, place the chicken, potatoes, onions, and hot peppers, then add the water, oil, a pinch of salt, and black pepper, then crumble the dried thyme and sprinkle it over the Pyrex from all sides.

   Herramientas necesarias:

   🍳

   Pyrex

   5 minutos
3. 3

   Cover the Pyrex with aluminum foil and place it in the oven at 180 degrees for 30 minutes.

   Herramientas necesarias:

   🍳

   Aluminum foil

   30 minutos
4. 4

   Remove the aluminum foil and leave it for another 10 minutes until it browns, monitoring it so that the water does not completely dry out and burn.

   10 minutos
5. 5

   Serve with rice and vermicelli and cucumber salad with yogurt.

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Tomillo verde secopor 100g

Energía276 kcal

Proteínas9 g

Grasa total4 g

Carbohidratos60 g

Fibra dietética25 g

Aceitepor 100g

Energía884 kcal

Grasa total100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas