Oven-Baked Chicken with Thyme

Siham Al-MansouriCuoco

Ingredienti

• Chicken, cut into four pieces with skin
  1 Chicken
• Potatoes, peeled and sliced into 1 cm thick rounds
  3 Potatoes
• Medium-sized onion, sliced
  1 Onion
• Small green hot pepper
  2 Pepper
• Timo verde essiccato
  3 Tablespoons
• Olio
  1 Cup
• Hot water
  4 Cups
• Salt and black pepper to taste
  0

Passi

1. 1

   Clean the chicken well. Fry the potatoes and hot peppers.

   Utensili necessari:

   Padella

   5 min
2. 2

   In a Pyrex dish, place the chicken, potatoes, onions, and hot peppers, then add the water, oil, a pinch of salt, and black pepper, then crumble the dried thyme and sprinkle it over the Pyrex from all sides.

   Utensili necessari:

   🍳

   Pyrex

   5 min
3. 3

   Cover the Pyrex with aluminum foil and place it in the oven at 180 degrees for 30 minutes.

   Utensili necessari:

   🍳

   Aluminum foil

   30 min
4. 4

   Remove the aluminum foil and leave it for another 10 minutes until it browns, monitoring it so that the water does not completely dry out and burn.

   10 min
5. 5

   Serve with rice and vermicelli and cucumber salad with yogurt.

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Timo verde essiccatoper 100g

Energia276 kcal

Proteine9 g

Grassi totali4 g

Carbohydrate60 g

Fibre alimentari25 g

Olioper 100g

Energia884 kcal

Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag