Oven-Baked Chicken with Thyme

Siham Al-MansouriChef

Ingredjenti

• Chicken, cut into four pieces with skin
  1 Chicken
• Potatoes, peeled and sliced into 1 cm thick rounds
  3 Potatoes
• Medium-sized onion, sliced
  1 Onion
• Small green hot pepper
  2 Pepper
• Timi ħodor imkessaħ
  3 Tablespoons
• Żejt
  1 Cup
• Hot water
  4 Cups
• Salt and black pepper to taste
  0

Passi

1. 1

   Clean the chicken well. Fry the potatoes and hot peppers.

   Għodda meħtieġa:

   Pan

   5 minuti
2. 2

   In a Pyrex dish, place the chicken, potatoes, onions, and hot peppers, then add the water, oil, a pinch of salt, and black pepper, then crumble the dried thyme and sprinkle it over the Pyrex from all sides.

   Għodda meħtieġa:

   🍳

   Pyrex

   5 minuti
3. 3

   Cover the Pyrex with aluminum foil and place it in the oven at 180 degrees for 30 minutes.

   Għodda meħtieġa:

   🍳

   Aluminum foil

   30 minuti
4. 4

   Remove the aluminum foil and leave it for another 10 minutes until it browns, monitoring it so that the water does not completely dry out and burn.

   10 minuti
5. 5

   Serve with rice and vermicelli and cucumber salad with yogurt.

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Timi ħodor imkessaħgħal kull 100g

Enerġija276 kcal

Proteini9 g

Xaħam Totali4 g

Karboidrati60 g

Fibri Dietetiċi25 g

Żejtgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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