Oven-Baked Chicken with Thyme

Siham Al-MansouriChef

Ingrediënten

• Chicken, cut into four pieces with skin
  1 Chicken
• Potatoes, peeled and sliced into 1 cm thick rounds
  3 Potatoes
• Medium-sized onion, sliced
  1 Onion
• Small green hot pepper
  2 Pepper
• Gedroogde groene tijm
  3 Tablespoons
• Olie
  1 Cup
• Hot water
  4 Cups
• Salt and black pepper to taste
  0

Stappen

1. 1

   Clean the chicken well. Fry the potatoes and hot peppers.

   Benodigde hulpmiddelen:

   Koekenpan

   5 minuten
2. 2

   In a Pyrex dish, place the chicken, potatoes, onions, and hot peppers, then add the water, oil, a pinch of salt, and black pepper, then crumble the dried thyme and sprinkle it over the Pyrex from all sides.

   Benodigde hulpmiddelen:

   🍳

   Pyrex

   5 minuten
3. 3

   Cover the Pyrex with aluminum foil and place it in the oven at 180 degrees for 30 minutes.

   Benodigde hulpmiddelen:

   🍳

   Aluminum foil

   30 minuten
4. 4

   Remove the aluminum foil and leave it for another 10 minutes until it browns, monitoring it so that the water does not completely dry out and burn.

   10 minuten
5. 5

   Serve with rice and vermicelli and cucumber salad with yogurt.

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Gedroogde groene tijmper 100g

Energy276 kcal

Protein9 g

Total Fat4 g

Carbohydrate60 g

Dietary Fiber25 g

Olieper 100g

Energy884 kcal

Total Fat100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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