Oven-Baked Chicken with Thyme

Siham Al-MansouriKokk

Ingredienser

• Chicken, cut into four pieces with skin
  1 Chicken
• Potatoes, peeled and sliced into 1 cm thick rounds
  3 Potatoes
• Medium-sized onion, sliced
  1 Onion
• Small green hot pepper
  2 Pepper
• Tørket grønn timian
  3 Tablespoons
• Olje
  1 Cup
• Hot water
  4 Cups
• Salt and black pepper to taste
  0

Trinn

1. 1

   Clean the chicken well. Fry the potatoes and hot peppers.

   Nødvendig utstyr:

   Stekepanne

   5 minutter
2. 2

   In a Pyrex dish, place the chicken, potatoes, onions, and hot peppers, then add the water, oil, a pinch of salt, and black pepper, then crumble the dried thyme and sprinkle it over the Pyrex from all sides.

   Nødvendig utstyr:

   🍳

   Pyrex

   5 minutter
3. 3

   Cover the Pyrex with aluminum foil and place it in the oven at 180 degrees for 30 minutes.

   Nødvendig utstyr:

   🍳

   Aluminum foil

   30 minutter
4. 4

   Remove the aluminum foil and leave it for another 10 minutes until it browns, monitoring it so that the water does not completely dry out and burn.

   10 minutter
5. 5

   Serve with rice and vermicelli and cucumber salad with yogurt.

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Tørket grønn timianper 100g

Energi276 kcal

Protein9 g

Total fett4 g

Karbohydrat60 g

Kostfiber25 g

Oljeper 100g

Energi884 kcal

Total fett100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger