Chicken and Potato Tray

Rania Al-KhatibChef

Ingredjenti

• Cut chicken
  1 chicken
• Potato sliced into rounds
  1 cup
• Medium-sized onion sliced
  1 piece
• Lemon
  1
• Żejt tal-oliva
  5 tbsp
• Oil for frying the chicken
  1
• 4 cups of hot water
  4 cups
• Spices (mixed spice, turmeric, cinnamon)
  1

Passi

1. 1

   First, we squeeze half a lemon over the chicken pieces and sprinkle with spices and a pinch of salt.

   recipe.minutes
2. 2

   Heat oil to a depth of 2 cm and fry the chicken pieces over high heat until browned.

   Għodda meħtieġa:

   Pan

   recipe.minutes
3. 3

   In a pot over the heat, place the fried chicken pieces and pour hot water over them, letting it boil for half an hour over medium heat.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
4. 4

   Fry the potato slices and set them aside.

   recipe.minutes
5. 5

   In a baking tray or Pyrex, add the onion slices and rub them with a sprinkle of spices and olive oil.

   Għodda meħtieġa:

   🍳

   Baking Tray

   recipe.minutes
6. 6

   Then layer the potato slices followed by the chicken pieces.

   recipe.minutes
7. 7

   Finally, pour the chicken broth and the juice of half a lemon, adjusting the taste and saltiness as desired.

   recipe.minutes
8. 8

   Leave it in the oven at 200 degrees for 20 to 30 minutes uncovered until the sauce thickens and the chicken browns.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Lemongħal kull 100g

Enerġija29 kcal

Proteini1.1 g

Xaħam Totali0.3 g

Karboidrati9.3 g

Zokkor Totali2.5 g

Fibri Dietetiċi2.8 g

Ilma88 g

Żejt tal-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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