Chicken and Potato Tray

Rania Al-KhatibCozinheiro

Ingredientes

• Cut chicken
  1 chicken
• Potato sliced into rounds
  1 cup
• Medium-sized onion sliced
  1 piece
• Limão
  1
• Azeite
  5 tbsp
• Oil for frying the chicken
  1
• 4 cups of hot water
  4 cups
• Spices (mixed spice, turmeric, cinnamon)
  1

Passos

1. 1

   First, we squeeze half a lemon over the chicken pieces and sprinkle with spices and a pinch of salt.

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2. 2

   Heat oil to a depth of 2 cm and fry the chicken pieces over high heat until browned.

   Utensílios necessários:

   Frigideira

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3. 3

   In a pot over the heat, place the fried chicken pieces and pour hot water over them, letting it boil for half an hour over medium heat.

   Utensílios necessários:

   Panela

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4. 4

   Fry the potato slices and set them aside.

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5. 5

   In a baking tray or Pyrex, add the onion slices and rub them with a sprinkle of spices and olive oil.

   Utensílios necessários:

   🍳

   Baking Tray

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6. 6

   Then layer the potato slices followed by the chicken pieces.

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7. 7

   Finally, pour the chicken broth and the juice of half a lemon, adjusting the taste and saltiness as desired.

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8. 8

   Leave it in the oven at 200 degrees for 20 to 30 minutes uncovered until the sauce thickens and the chicken browns.

   Utensílios necessários:

   Forno

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Limãopor 100g

Energia29 kcal

Proteínas1.1 g

Gordura Total0.3 g

Carboidratos9.3 g

Açúcares Totais2.5 g

Fibra Alimentar2.8 g

Água88 g

Azeitepor 100g

Energia884 kcal

Gordura Total100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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