Përbërësit
- Cut chicken1 chicken
- Potato sliced into rounds1 cup
- Medium-sized onion sliced1 piece
Limon1
Vaj ulliri5 tbsp- Oil for frying the chicken1
- 4 cups of hot water4 cups
- Spices (mixed spice, turmeric, cinnamon)1
Hapat
- 1
First, we squeeze half a lemon over the chicken pieces and sprinkle with spices and a pinch of salt.
5 min - 2
Heat oil to a depth of 2 cm and fry the chicken pieces over high heat until browned.
5 minPajisjet e duhura:
Tigan - 3
In a pot over the heat, place the fried chicken pieces and pour hot water over them, letting it boil for half an hour over medium heat.
30 minPajisjet e duhura:
Tenxhere - 4
Fry the potato slices and set them aside.
5 min - 5
In a baking tray or Pyrex, add the onion slices and rub them with a sprinkle of spices and olive oil.
5 minPajisjet e duhura:🍳Baking Tray - 6
Then layer the potato slices followed by the chicken pieces.
5 min - 7
Finally, pour the chicken broth and the juice of half a lemon, adjusting the taste and saltiness as desired.
5 min - 8
Leave it in the oven at 200 degrees for 20 to 30 minutes uncovered until the sauce thickens and the chicken browns.
30 minPajisjet e duhura:
Furrë
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