Ingredienti
- One chicken, or four thighs1
- One medium onion, quartered1 piece
- Three medium potatoes3 pieces
- Ten cloves of garlic10 cloves
- One bunch of coriander1 bunch
- One lemon1 piece
- One chicken broth cube, Maggi1 cube
- One tablespoon of butter, for frying the garlic1 tablespoon
- Half a teaspoon of black pepper, for boiling the chicken0.5 teaspoon
- Three cloves, for boiling the chicken3 pieces
- Four cardamom pods, for boiling the chicken4 pieces
- Two cinnamon sticks, for boiling the chicken2 sticks
Sale0- Three cups of chicken broth, from the chicken boiling water3 cups
Passi
- 1
Place the chicken with water in a pot on the stove, add the spices and boil. Skim off the foam from the surface of the pot until the chicken is cooked, and add a little salt.
10 minUtensili necessari:
Pentola - 2
Meanwhile, cut the potatoes into thick slices, wash and salt them, then fry in deep oil until they start to brown, and drain from the oil.
10 minUtensili necessari:
Padella - 3
Finely chop the garlic, place a tablespoon of butter in a frying pan over heat, then add the chopped coriander and garlic.
5 minUtensili necessari:Padella - 4
Turn off the heat immediately and squeeze the lemon over the coriander and garlic.
1 min - 5
Once the chicken is cooked, take 3 cups of the broth and dissolve the Maggi cube in it.
5 min - 6
Add the coriander, garlic, lemon juice, salt, and black pepper to the broth.
5 min - 7
Arrange the fried potatoes and boiled chicken in a suitable tray, then pour the broth over them.
5 min - 8
Preheat the oven ten minutes before placing the tray at 240 degrees.
10 minUtensili necessari:
Forno - 9
Then place the tray on the bottom rack, and when it starts to blend a little, turn on the top heat until it browns, and enjoy your meal.
10 min
Fatti nutrizionali
Saleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.