Chicken and Potato Tray

ليث العطارChef

Ingrediënten

• One chicken, or four thighs
  1
• One medium onion, quartered
  1 piece
• Three medium potatoes
  3 pieces
• Ten cloves of garlic
  10 cloves
• One bunch of coriander
  1 bunch
• One lemon
  1 piece
• One chicken broth cube, Maggi
  1 cube
• One tablespoon of butter, for frying the garlic
  1 tablespoon
• Half a teaspoon of black pepper, for boiling the chicken
  0.5 teaspoon
• Three cloves, for boiling the chicken
  3 pieces
• Four cardamom pods, for boiling the chicken
  4 pieces
• Two cinnamon sticks, for boiling the chicken
  2 sticks
• Zout
  0
• Three cups of chicken broth, from the chicken boiling water
  3 cups

Stappen

1. 1

   Place the chicken with water in a pot on the stove, add the spices and boil. Skim off the foam from the surface of the pot until the chicken is cooked, and add a little salt.

   Benodigde hulpmiddelen:

   Pan

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2. 2

   Meanwhile, cut the potatoes into thick slices, wash and salt them, then fry in deep oil until they start to brown, and drain from the oil.

   Benodigde hulpmiddelen:

   Koekenpan

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3. 3

   Finely chop the garlic, place a tablespoon of butter in a frying pan over heat, then add the chopped coriander and garlic.

   Benodigde hulpmiddelen:

   Koekenpan

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4. 4

   Turn off the heat immediately and squeeze the lemon over the coriander and garlic.

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5. 5

   Once the chicken is cooked, take 3 cups of the broth and dissolve the Maggi cube in it.

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6. 6

   Add the coriander, garlic, lemon juice, salt, and black pepper to the broth.

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7. 7

   Arrange the fried potatoes and boiled chicken in a suitable tray, then pour the broth over them.

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8. 8

   Preheat the oven ten minutes before placing the tray at 240 degrees.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes
9. 9

   Then place the tray on the bottom rack, and when it starts to blend a little, turn on the top heat until it browns, and enjoy your meal.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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