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Chicken and Potato Tray

Chicken and Potato Tray

ليث العطار
ليث العطارCozinheiro
AlmoçoJantarPratos principaisFrangoCarneLegumeswolrd / Middle-Eastern
Sabores:UmamiTerrosoGorduroso
Tempo de preparação
recipe.minutes
Hora de cozinhar
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Tempo total
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Porções
4
Custo
Médio
Calorias
600 kcal

Porções de escala

Ingredientes

  • One chicken, or four thighs
    1
  • One medium onion, quartered
    1 piece
  • Three medium potatoes
    3 pieces
  • Ten cloves of garlic
    10 cloves
  • One bunch of coriander
    1 bunch
  • One lemon
    1 piece
  • One chicken broth cube, Maggi
    1 cube
  • One tablespoon of butter, for frying the garlic
    1 tablespoon
  • Half a teaspoon of black pepper, for boiling the chicken
    0.5 teaspoon
  • Three cloves, for boiling the chicken
    3 pieces
  • Four cardamom pods, for boiling the chicken
    4 pieces
  • Two cinnamon sticks, for boiling the chicken
    2 sticks
  • SalSal
    0
  • Three cups of chicken broth, from the chicken boiling water
    3 cups

Passos

  1. 1

    Place the chicken with water in a pot on the stove, add the spices and boil. Skim off the foam from the surface of the pot until the chicken is cooked, and add a little salt.

    Utensílios necessários:
    PanelaPanela
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  2. 2

    Meanwhile, cut the potatoes into thick slices, wash and salt them, then fry in deep oil until they start to brown, and drain from the oil.

    Utensílios necessários:
    FrigideiraFrigideira
    recipe.minutes
  3. 3

    Finely chop the garlic, place a tablespoon of butter in a frying pan over heat, then add the chopped coriander and garlic.

    Utensílios necessários:
    FrigideiraFrigideira
    recipe.minutes
  4. 4

    Turn off the heat immediately and squeeze the lemon over the coriander and garlic.

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  5. 5

    Once the chicken is cooked, take 3 cups of the broth and dissolve the Maggi cube in it.

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  6. 6

    Add the coriander, garlic, lemon juice, salt, and black pepper to the broth.

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  7. 7

    Arrange the fried potatoes and boiled chicken in a suitable tray, then pour the broth over them.

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  8. 8

    Preheat the oven ten minutes before placing the tray at 240 degrees.

    Utensílios necessários:
    FornoForno
    recipe.minutes
  9. 9

    Then place the tray on the bottom rack, and when it starts to blend a little, turn on the top heat until it browns, and enjoy your meal.

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Fatos nutricionais

Informação Nutricional Geral (por porção)
Fat30 g
Proteínas40 g
Carbohydrates50 g
Informações Nutricionais dos Ingredientes (por 100g)
SalSalpor 100g
Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags

HalalSem glútenGanho de peso
#Quick_Recipes#Chicken#Potatoes