Chicken and Potato Tray

Name: Chicken and Potato Tray
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Gulf
Ingredients: 1.000 kg Boiled chicken; 500.000 grams Fried potatoes; 200.000 grams Cream; 100.000 grams Cheese; 50.000 grams Mayonnaise; 0.500 cube Half a cube of broth

Nour Al-SabahChef

Lunch Dinner Main dishes Chicken Meat Vegetablesسلطنة عمان / Gulf

Tastes:UmamiFatty

Prep Time

30 min

Cook Time

30 min

Total Time

60 min

Servings

Cost

Medium

Calories

600 kcal

Scale Portions

Ingredients

Boiled chicken
1 kg
Fried potatoes
500 grams
Cream
200 grams
Cheese
100 grams
Mayonnaise
50 grams
Half a cube of broth
0.5 cube

Steps

1
Mix the boiled chicken with the fried potatoes and place them in a tray.
Required Tools:
Tray
30 min
2
In a blender, mix the cream, cheese, mayonnaise, and half a cube of broth, then pour the mixture over the chicken and potatoes.
Required Tools:
🍳
Blender
30 min
3
Place the tray in the oven to brown.
30 min

Nutrition Facts

General Recipe Nutrition (Per Serving)

Fat40 g

Protein30 g

Carbohydrates50 g

Ingredients Nutritional Facts (per 100g)

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Cheeseper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalWeight Gain

#Arabic_Recipes #Chicken #Potatoes