Chicken Tray with Potatoes

Walid Al-FarsiChef

Ingredients

• Chicken, cut into four pieces
  1 Chicken
• Onion
  2 pieces
• Tomato
  3 pieces
• 1 kilogram of potatoes, cut into thick round slices
  1 kilogram
• Spices
  0
• Curry
  0
• Salt and black pepper
  0
• Bay leaves and cardamom
  0

Steps

1. 1

   Wash the chicken pieces well, slice one onion into rings and chop the other finely, slice the tomatoes into rings, then add all the spices and stuff the chicken pieces with them, then place in the refrigerator for at least 3 hours.

   Required Tools:

   🍳

   Bowl

   Knife

   Cutting Board

   180 min
2. 2

   In a tray, place part of the mixture at the bottom, then the potatoes, followed by the chicken pieces, squeeze 2 tomatoes and place them in the tray with a spoonful of ghee on top.

   Required Tools:

   Tray
3. 3

   Place the tray in the oven until cooked and the top is browned, burn a piece of charcoal and place it in the tray, then cover the tray immediately to give it a distinctive flavor.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Tomatoper 100g

Energy18 kcal

Protein0.88 g

Total Fat0.2 g

Carbohydrate3.89 g

Total Sugars2.63 g

Dietary Fiber1.2 g

Water95 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags