Chicken Cream Casserole

يحيى الكافيآشپز

مواد تشکیل دهنده

• 2 cups of chicken, grilled or boiled and cut into small pieces
  2 cup
• 4 potatoes, peeled and cut into very thin sticks, soaked in water and salt for an hour, then drained and dried with paper towels
  4 pieces
• 250 grams of cooking cream
  250 grams
• 100 grams of cheddar cheese, grated
  100 grams
• Salt and pepper to taste
  0
• 1 tablespoon of oil or butter
  1 tablespoon

مراحل

1. 1

   Grease a baking dish with oil or butter, spread half of the potatoes evenly by hand, add the chicken on top of the potato layer and spread it evenly, then add the remaining potatoes and spread them evenly by hand.

   ابزارهای مورد نیاز:

   🍳

   Baking dish

   5 دقیقه
2. 2

   Sprinkle the grated cheese on top of the potato layer, whisk the cooking cream with salt and pepper and pour it over the top, covering it completely.

   5 دقیقه
3. 3

   Place the dish in a preheated oven and leave it for 20-25 minutes until the potatoes are cooked.

   25 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

ویژگی‌ها و برچسب‌های رژیمی