Chicken Cream Casserole

يحيى الكافيCuisinier

Ingrédients

• 2 cups of chicken, grilled or boiled and cut into small pieces
  2 cup
• 4 potatoes, peeled and cut into very thin sticks, soaked in water and salt for an hour, then drained and dried with paper towels
  4 pieces
• 250 grams of cooking cream
  250 grams
• 100 grams of cheddar cheese, grated
  100 grams
• Salt and pepper to taste
  0
• 1 tablespoon of oil or butter
  1 tablespoon

Mesures

1. 1

   Grease a baking dish with oil or butter, spread half of the potatoes evenly by hand, add the chicken on top of the potato layer and spread it evenly, then add the remaining potatoes and spread them evenly by hand.

   Matériel requis:

   🍳

   Baking dish

   5 minutes
2. 2

   Sprinkle the grated cheese on top of the potato layer, whisk the cooking cream with salt and pepper and pour it over the top, covering it completely.

   5 minutes
3. 3

   Place the dish in a preheated oven and leave it for 20-25 minutes until the potatoes are cooked.

   25 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques