Sastojci
- Cut chicken without skin1 chicken
- 4 small onions4 pieces
Kurkum1 tsp- A pinch of cinnamon and cumin0
- 1/2 tsp dried coriander0.5 tsp
- 3 tbsp lemon juice3 tbsp
Maggi kocka1 cube- 2 cups hot water2 cup
- Black pepper and salt0
- 1 tsp sugar1 tsp
- 3 tbsp olive oil3 tbsp
Koraci
- 1
Slice the onions and add them to the oil in a pan over heat. Sprinkle with a pinch of salt and black pepper and let them brown. Finally, add a spoon of sugar, stir for a minute, and set aside.
10 minPotreban pribor:
Tiganj - 2
In the same pan where we fried the onions, heat the pan and sprinkle with salt and a pinch of black pepper, then add the chicken pieces on top until browned over high heat. Flip to the other side, sprinkle with turmeric and the remaining spices, stir again, and pour in the hot water, Maggi cube, and lemon juice.
10 minPotreban pribor:
Tiganj - 3
Let it cook for a minute and then turn off the heat.
1 min - 4
Now prepare the oven tray, arrange the chicken pieces in it, add half of the caramelized onions, then pour the sauce we prepared and cover it with aluminum foil.
5 minPotreban pribor:
Pladanj - 5
Place it in a preheated oven at 200 degrees for 45 minutes until cooked.
45 minPotreban pribor:
Pećnica
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

