Ingredients
Chicken2 Chicken
Soy Sauce5 tablespoons
Olive oil4 tablespoons
Crushed Garlic1 clove- Juice of a Lemon1 Lemon
Salt1 teaspoon
Cumin1 teaspoon
Paprika1 teaspoon
Cinnamon1 teaspoon- Zucchini, sliced thinly1 Zucchini
- Canned Mushrooms, halved200 grams
Steps
- 1
Cut the chicken into eight pieces or as desired, then wash well with water.
5 minRequired Tools:
Knife - 2
Puncture the chicken pieces with a sharp knife several times to allow the sauce to soak in well, then set aside until ready to use.
5 minRequired Tools:Knife - 3
In a deep bowl, combine the soy sauce, olive oil, crushed garlic, lemon juice, and all the spices, and mix well until the marinade is blended.
5 minRequired Tools:
Mixing Bowl - 4
Place the chicken pieces in a baking tray and pour the marinade over them, then turn the chicken pieces to coat all sides with the sauce.
5 minRequired Tools:
Tray - 5
Cover the tray with plastic wrap or a lid and place it in the refrigerator for about 30 to 50 minutes.
50 min - 6
Remove the tray from the refrigerator and let it sit for 5 minutes to reach room temperature, then add the mushrooms and zucchini slices and mix well with the chicken pieces.
5 min - 7
Place the tray in the oven at 200 degrees Celsius for 55 minutes, until the chicken pieces are well cooked, then remove the tray and serve.
55 min
Nutrition Facts
Chickenper 100gSoy Sauceper 100gOlive oilper 100gCrushed Garlicper 100gSaltper 100gCuminper 100gPaprikaper 100gCinnamonper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.