Sastojci
- Chicken, boiled and sliced thinly1 Chicken
- Carrots, grated2 Cup
- Cabbage, grated2 Cup
- Bell pepper, sliced thinly2 Cup
- Tomato, sliced1 Cup
- Onion, sliced1 Cup
- Eggplant, cut into wide long slices and fried3 Piece
- Garlic cloves, crushed4 Clove
- Parsley, chopped4 Tablespoon
Ulje3 Tablespoon
Kari1 Teaspoon
Kumin1 Teaspoon
Mljeveni korijander1 Teaspoon- Salt to taste0
Tekuće mlijeko2 Cup
Brašno3 Tablespoon- Ulje3 Tablespoon
Jaje1 Egg
Crni papar1 Teaspoon- Salt to taste0
Koraci
- 1
In a frying pan over heat, add oil and then the onion, let it soften, then add the garlic and chicken and stir.
5 minPotreban pribor:
Tiganj - 2
Add the bell pepper and stir briefly, then add the carrots and cabbage, followed by the tomatoes, parsley, and finally the salt, curry spices, and coriander with cumin.
5 min - 3
To make the béchamel, heat oil in a pot, add flour, then milk while stirring quickly until the mixture becomes creamy.
5 minPotreban pribor:
Lonac - 4
Prepare a baking dish, place a little béchamel at the bottom, then add a portion of the chicken mixture, layer the fried eggplant on top, then the remaining chicken mixture with vegetables, and finally add the béchamel on top.
5 minPotreban pribor:🍳Baking Dish - 5
Place the dish in the oven for 20 minutes and brown it from the top.
20 min
Nutritivne činjenice
Uljena 100gKarina 100gKuminna 100gMljeveni korijanderna 100gTekuće mlijekona 100gBrašnona 100gUljena 100gJajena 100gCrni paparna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.