Ingredjenti
- Chicken, boiled and sliced thinly1 Chicken
- Carrots, grated2 Cup
- Cabbage, grated2 Cup
- Bell pepper, sliced thinly2 Cup
- Tomato, sliced1 Cup
- Onion, sliced1 Cup
- Eggplant, cut into wide long slices and fried3 Piece
- Garlic cloves, crushed4 Clove
- Parsley, chopped4 Tablespoon
Żejt3 Tablespoon
Kari1 Teaspoon
Kummin1 Teaspoon
Koriandru mħallat1 Teaspoon- Salt to taste0
Ħalib likwidu2 Cup
Farina3 Tablespoon- Żejt3 Tablespoon
Bajda1 Egg
Bżar iswed1 Teaspoon- Salt to taste0
Passi
- 1
In a frying pan over heat, add oil and then the onion, let it soften, then add the garlic and chicken and stir.
5 minGħodda meħtieġa:
Pan - 2
Add the bell pepper and stir briefly, then add the carrots and cabbage, followed by the tomatoes, parsley, and finally the salt, curry spices, and coriander with cumin.
5 min - 3
To make the béchamel, heat oil in a pot, add flour, then milk while stirring quickly until the mixture becomes creamy.
5 minGħodda meħtieġa:
Kazzola - 4
Prepare a baking dish, place a little béchamel at the bottom, then add a portion of the chicken mixture, layer the fried eggplant on top, then the remaining chicken mixture with vegetables, and finally add the béchamel on top.
5 minGħodda meħtieġa:🍳Baking Dish - 5
Place the dish in the oven for 20 minutes and brown it from the top.
20 min
Fatti tan-Nutrizzjoni
Żejtgħal kull 100gKarigħal kull 100gKummingħal kull 100gKoriandru mħallatgħal kull 100gĦalib likwidugħal kull 100gFarinagħal kull 100gŻejtgħal kull 100gBajdagħal kull 100gBżar iswedgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.