Ingredienser
- Chicken, boiled and sliced thinly1 Chicken
- Carrots, grated2 Cup
- Cabbage, grated2 Cup
- Bell pepper, sliced thinly2 Cup
- Tomato, sliced1 Cup
- Onion, sliced1 Cup
- Eggplant, cut into wide long slices and fried3 Piece
- Garlic cloves, crushed4 Clove
- Parsley, chopped4 Tablespoon
Olje3 Tablespoon
Karripulver1 Teaspoon
Kumin1 Teaspoon
Malt koriander1 Teaspoon- Salt to taste0
Flytende melk2 Cup
Mel3 Tablespoon- Olje3 Tablespoon
Egg1 Egg
Svart pepper1 Teaspoon- Salt to taste0
Trinn
- 1
In a frying pan over heat, add oil and then the onion, let it soften, then add the garlic and chicken and stir.
5 minNødvendig utstyr:
Stekepanne - 2
Add the bell pepper and stir briefly, then add the carrots and cabbage, followed by the tomatoes, parsley, and finally the salt, curry spices, and coriander with cumin.
5 min - 3
To make the béchamel, heat oil in a pot, add flour, then milk while stirring quickly until the mixture becomes creamy.
5 minNødvendig utstyr:
Kjele - 4
Prepare a baking dish, place a little béchamel at the bottom, then add a portion of the chicken mixture, layer the fried eggplant on top, then the remaining chicken mixture with vegetables, and finally add the béchamel on top.
5 minNødvendig utstyr:🍳Baking Dish - 5
Place the dish in the oven for 20 minutes and brown it from the top.
20 min
Ernæringsfakta
Oljeper 100gKarripulverper 100gKuminper 100gMalt korianderper 100gFlytende melkper 100gMelper 100gOljeper 100gEggper 100gSvart pepperper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.