Chicken and Eggplant Béchamel Casserole
Sestavine
- Chicken, boiled and sliced thinly1 Chicken
- Carrots, grated2 Cup
- Cabbage, grated2 Cup
- Bell pepper, sliced thinly2 Cup
- Tomato, sliced1 Cup
- Onion, sliced1 Cup
- Eggplant, cut into wide long slices and fried3 Piece
- Garlic cloves, crushed4 Clove
- Parsley, chopped4 Tablespoon
Olje3 Tablespoon
Kari1 Teaspoon
Kumin1 Teaspoon
Mleti koriander1 Teaspoon- Salt to taste0
Tekoče mleko2 Cup
Moka3 Tablespoon- Olje3 Tablespoon
Jajce1 Egg
Črni poper1 Teaspoon- Salt to taste0
Koraki
- 1
In a frying pan over heat, add oil and then the onion, let it soften, then add the garlic and chicken and stir.
5 minPotrebni pripomočki:
Ponev - 2
Add the bell pepper and stir briefly, then add the carrots and cabbage, followed by the tomatoes, parsley, and finally the salt, curry spices, and coriander with cumin.
5 min - 3
To make the béchamel, heat oil in a pot, add flour, then milk while stirring quickly until the mixture becomes creamy.
5 minPotrebni pripomočki:
Lonček - 4
Prepare a baking dish, place a little béchamel at the bottom, then add a portion of the chicken mixture, layer the fried eggplant on top, then the remaining chicken mixture with vegetables, and finally add the béchamel on top.
5 minPotrebni pripomočki:🍳Baking Dish - 5
Place the dish in the oven for 20 minutes and brown it from the top.
20 min
Dejstva o hranilni vrednosti
Oljena 100gKarina 100gKuminna 100gMleti korianderna 100gTekoče mlekona 100gMokana 100gOljena 100gJajcena 100gČrni poperna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.