Ingredienser
- Chicken, boiled and sliced thinly1 Chicken
- Carrots, grated2 Cup
- Cabbage, grated2 Cup
- Bell pepper, sliced thinly2 Cup
- Tomato, sliced1 Cup
- Onion, sliced1 Cup
- Eggplant, cut into wide long slices and fried3 Piece
- Garlic cloves, crushed4 Clove
- Parsley, chopped4 Tablespoon
Olja3 Tablespoon
Krydda1 Teaspoon
Spiskummin1 Teaspoon
Malet koriander1 Teaspoon- Salt to taste0
Flytande mjölk2 Cup
Mjöl3 Tablespoon- Olja3 Tablespoon
Ägg1 Egg
Svartpeppar1 Teaspoon- Salt to taste0
Steg
- 1
In a frying pan over heat, add oil and then the onion, let it soften, then add the garlic and chicken and stir.
5 minNödvändiga verktyg:
Stekpanna - 2
Add the bell pepper and stir briefly, then add the carrots and cabbage, followed by the tomatoes, parsley, and finally the salt, curry spices, and coriander with cumin.
5 min - 3
To make the béchamel, heat oil in a pot, add flour, then milk while stirring quickly until the mixture becomes creamy.
5 minNödvändiga verktyg:
Kastrull - 4
Prepare a baking dish, place a little béchamel at the bottom, then add a portion of the chicken mixture, layer the fried eggplant on top, then the remaining chicken mixture with vegetables, and finally add the béchamel on top.
5 minNödvändiga verktyg:🍳Baking Dish - 5
Place the dish in the oven for 20 minutes and brown it from the top.
20 min
Näringsvärde
Oljaper 100gKryddaper 100gSpiskumminper 100gMalet korianderper 100gFlytande mjölkper 100gMjölper 100gOljaper 100gÄggper 100gSvartpepparper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.