Oven-Baked Chicken and Potatoes

Latifa TrabelsiKüchenchef

Zutaten

• 5 potatoes, peeled and sliced
  5 potatoes
• 1 kilogram chicken breast, cut
  1 kilogram
• 4 tablespoons tomato paste
  4 tablespoons
• 4 tablespoons pepper paste
  4 tablespoons
• 4 cups lemon juice
  4 cups
• 2 tablespoons olive oil
  2 tablespoons
• 4 cloves garlic, crushed
  4 cloves
• 2 teaspoons cumin
  2 teaspoons
• 2 teaspoons dried coriander
  2 teaspoons
• 1 teaspoon red pepper powder
  1 teaspoon
• 2 teaspoons dried mint
  2 teaspoons
• 1 teaspoon cloves
  1 teaspoon
• 1 teaspoon nutmeg powder
  1 teaspoon
• 1 teaspoon spice mix
  1 teaspoon
• 1 teaspoon curry
  1 teaspoon
• 3 teaspoons vinegar
  3 teaspoons
• 4 teaspoons salt
  4 teaspoons
• 1/4 cup water
  0.3 cups
• 1 cup vegetable oil for frying
  1 cup

Schritte

1. 1

   Place the potatoes in a plate and sprinkle with salt, set aside.

   Benötigte Werkzeuge:

   Teller

   5 Minuten
2. 2

   In the baking sheet, mix the marinade ingredients with the spices until combined, add the chicken pieces to the marinade and toss to coat, place the sheet in the oven at 180 degrees.

   Benötigte Werkzeuge:

   Backblech

   Rührschüssel

   10 Minuten
3. 3

   Heat the oil, fry the potatoes until half cooked, add them to the chicken and toss, return to the oven for 20-25 minutes or until cooked through.

   Benötigte Werkzeuge:

   Bratpfanne

   25 Minuten
4. 4

   After cooking, turn on the broiler to brown the top, remove and serve.

   5 Minuten

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags