Oven-Baked Chicken and Potatoes

Latifa TrabelsiChef

Ingredients

• 5 potatoes, peeled and sliced
  5 potatoes
• 1 kilogram chicken breast, cut
  1 kilogram
• 4 tablespoons tomato paste
  4 tablespoons
• 4 tablespoons pepper paste
  4 tablespoons
• 4 cups lemon juice
  4 cups
• 2 tablespoons olive oil
  2 tablespoons
• 4 cloves garlic, crushed
  4 cloves
• 2 teaspoons cumin
  2 teaspoons
• 2 teaspoons dried coriander
  2 teaspoons
• 1 teaspoon red pepper powder
  1 teaspoon
• 2 teaspoons dried mint
  2 teaspoons
• 1 teaspoon cloves
  1 teaspoon
• 1 teaspoon nutmeg powder
  1 teaspoon
• 1 teaspoon spice mix
  1 teaspoon
• 1 teaspoon curry
  1 teaspoon
• 3 teaspoons vinegar
  3 teaspoons
• 4 teaspoons salt
  4 teaspoons
• 1/4 cup water
  0.3 cups
• 1 cup vegetable oil for frying
  1 cup

Steps

1. 1

   Place the potatoes in a plate and sprinkle with salt, set aside.

   Required Tools:

   Plate

   5 min
2. 2

   In the baking sheet, mix the marinade ingredients with the spices until combined, add the chicken pieces to the marinade and toss to coat, place the sheet in the oven at 180 degrees.

   Required Tools:

   Baking Sheet

   Mixing Bowl

   10 min
3. 3

   Heat the oil, fry the potatoes until half cooked, add them to the chicken and toss, return to the oven for 20-25 minutes or until cooked through.

   Required Tools:

   Frying Pan

   25 min
4. 4

   After cooking, turn on the broiler to brown the top, remove and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags