Oven-Baked Chicken and Potatoes

Latifa TrabelsiCuoco

Ingredienti

• 5 potatoes, peeled and sliced
  5 potatoes
• 1 kilogram chicken breast, cut
  1 kilogram
• 4 tablespoons tomato paste
  4 tablespoons
• 4 tablespoons pepper paste
  4 tablespoons
• 4 cups lemon juice
  4 cups
• 2 tablespoons olive oil
  2 tablespoons
• 4 cloves garlic, crushed
  4 cloves
• 2 teaspoons cumin
  2 teaspoons
• 2 teaspoons dried coriander
  2 teaspoons
• 1 teaspoon red pepper powder
  1 teaspoon
• 2 teaspoons dried mint
  2 teaspoons
• 1 teaspoon cloves
  1 teaspoon
• 1 teaspoon nutmeg powder
  1 teaspoon
• 1 teaspoon spice mix
  1 teaspoon
• 1 teaspoon curry
  1 teaspoon
• 3 teaspoons vinegar
  3 teaspoons
• 4 teaspoons salt
  4 teaspoons
• 1/4 cup water
  0.3 cups
• 1 cup vegetable oil for frying
  1 cup

Passi

1. 1

   Place the potatoes in a plate and sprinkle with salt, set aside.

   Utensili necessari:

   Piatto

   5 min
2. 2

   In the baking sheet, mix the marinade ingredients with the spices until combined, add the chicken pieces to the marinade and toss to coat, place the sheet in the oven at 180 degrees.

   Utensili necessari:

   Teglia da forno

   Ciotola per mescolare

   10 min
3. 3

   Heat the oil, fry the potatoes until half cooked, add them to the chicken and toss, return to the oven for 20-25 minutes or until cooked through.

   Utensili necessari:

   Padella

   25 min
4. 4

   After cooking, turn on the broiler to brown the top, remove and serve.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag