Chicken and Potato Tray

Turan KoçChef

Ingredients

• Chicken, cut into small pieces
  1.5 kilogram
• Potatoes, sliced
  0.5 kilogram
• Vegetable Oil
  3 tablespoons
• Crushed Garlic
  15 cloves
• Lemon Juice
  0.3 cup
• Ground Cinnamon
  0.5 teaspoon
• Dried Thyme
  1 teaspoon
• Spices
  0.5 teaspoon
• Salt
  1 teaspoon

Steps

1. 1

   Wash the chicken pieces thoroughly with water. Mix with the potatoes and season with crushed garlic, cinnamon, thyme, spices, and salt well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Arrange the seasoned chicken and potatoes in a tray, pour the lemon juice over them, then add the oil.

   Required Tools:

   Tray

   5 min
3. 3

   Cover the tray with aluminum foil. Place it in the oven at medium temperature for 30 minutes. After that, remove the aluminum foil from the tray and let it brown. Take the tray out of the oven.

   Required Tools:

   Oven

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Ground Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Dried Thymeper 100g

Energy300 kcal

Protein9 g

Total Fat7 g

Carbohydrate60 g

Dietary Fiber25 g

Total Sugars0.5 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags