ShiTayibLog ind
Chicken Tray with Yogurt

Chicken Tray with Yogurt

Defne Öztonga
Defne ÖztongaKok
FrokostAftensmadHovedretterwolrd / Middle-Eastern

A delicious dish of marinated chicken with yogurt and vegetables, served with fried potatoes and rice.

Smage:UmamiSur
Forberedelsestid
20 minutter
Kogetid
30 minutter
Samlet tid
50 minutter
Serveringer
7
Koste
Medium
Kalorier
450 kcal

Skala Portioner

Ingredienser

  • Chicken, equivalent to one large chicken
    2.5 kilograms
  • YoghurtYoghurt
    340 grams
  • Tomatoes
    4 pieces
  • Bell peppers, red, green, and yellow
    3 pieces
  • Medium-sized onion
    2 pieces
  • Garlic, minced
    2 cloves
  • CitronjuiceCitronjuice
    0.3 cup
  • SennepSennep
    3 tablespoons
  • KetchupKetchup
    3 tablespoons
  • White or black pepper
    0.3 teaspoon
  • SaltSalt
    1 teaspoon
  • VandVand
    1 cup

Trin

  1. 1

    Wash the chicken well, then cut it into four or eight pieces depending on size and preference, preferably into small pieces for quicker cooking.

    Nødvendigt udstyr:
    KnivKniv
    SkærebrætSkærebræt
    5 minutter
  2. 2

    Slice the onion, bell peppers, and tomatoes into rings. Squeeze the lemon and cut its peel into small pieces.

    Nødvendigt udstyr:
    KnivKniv
    SkærebrætSkærebræt
    5 minutter
  3. 3

    Place the onion, bell pepper, tomatoes, and garlic in a bowl and add mustard, ketchup, black pepper, salt, lemon juice, and the chopped lemon peel, then mix the ingredients well.

    Nødvendigt udstyr:
    BlandeskålBlandeskål
    5 minutter
  4. 4

    Pour the mixture over the chicken pieces and mix the ingredients well until fully combined.

    5 minutter
  5. 5

    Place the chicken in a tray and brush the top with yogurt.

    Nødvendigt udstyr:
    BakkeBakke
    5 minutter
  6. 6

    Cover the tray with plastic wrap and place it in the refrigerator until the next day.

    1440 minutter
  7. 7

    Remove the tray from the refrigerator a few minutes before placing it in the oven. Add a cup of cold water and place it on the stove until it boils and the water reduces slightly, about 30 minutes.

    30 minutter
  8. 8

    Remove the tray from the stove and place it in the oven at a low temperature until the chicken is fully cooked.

    30 minutter

Ernæringsfakta

Generelt næringsindhold (pr. portion)
Fat20 g
Protein35 g
Carbohydrates30 g
Ingrediensers næringsindhold (pr. 100g)
YoghurtYoghurtpr. 100g
Energi61 kcal
Protein3.3 g
Total fedt3.5 g
Kulhydrat4 g
Sukkerarter i alt4 g
Mættede fedtsyrer2.2 g
Kolesterol10 mg
CitronjuiceCitronjuicepr. 100g
Energi20 kcal
Protein0.1 g
Kulhydrat5 g
Sukkerarter i alt1 g
Vand94 g
SennepSenneppr. 100g
Energi66 kcal
Protein5.4 g
Total fedt4.2 g
Kulhydrat5.6 g
Kostfibre4 g
Sukkerarter i alt0.9 g
KetchupKetchuppr. 100g
Energi100 kcal
Protein1 g
Total fedt0.1 g
Kulhydrat24 g
Sukkerarter i alt20 g
Kostfibre0.5 g
الملح1 g
SaltSaltpr. 100g
Aske100 g
VandVandpr. 100g
Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags

Halal
#Easy_Recipes#Chicken#Cooking