Chicken Tray with Yogurt

A delicious dish of marinated chicken with yogurt and vegetables, served with fried potatoes and rice.
Ingredienser
- Chicken, equivalent to one large chicken2.5 kilograms
Yoghurt340 grams- Tomatoes4 pieces
- Bell peppers, red, green, and yellow3 pieces
- Medium-sized onion2 pieces
- Garlic, minced2 cloves
Citronjuice0.3 cup
Sennep3 tablespoons
Ketchup3 tablespoons- White or black pepper0.3 teaspoon
Salt1 teaspoon
Vand1 cup
Trin
- 1
Wash the chicken well, then cut it into four or eight pieces depending on size and preference, preferably into small pieces for quicker cooking.
5 minutterNødvendigt udstyr:
Kniv
Skærebræt - 2
Slice the onion, bell peppers, and tomatoes into rings. Squeeze the lemon and cut its peel into small pieces.
5 minutterNødvendigt udstyr:
Kniv
Skærebræt - 3
Place the onion, bell pepper, tomatoes, and garlic in a bowl and add mustard, ketchup, black pepper, salt, lemon juice, and the chopped lemon peel, then mix the ingredients well.
5 minutterNødvendigt udstyr:
Blandeskål - 4
Pour the mixture over the chicken pieces and mix the ingredients well until fully combined.
5 minutter - 5
Place the chicken in a tray and brush the top with yogurt.
5 minutterNødvendigt udstyr:
Bakke - 6
Cover the tray with plastic wrap and place it in the refrigerator until the next day.
1440 minutter - 7
Remove the tray from the refrigerator a few minutes before placing it in the oven. Add a cup of cold water and place it on the stove until it boils and the water reduces slightly, about 30 minutes.
30 minutter - 8
Remove the tray from the stove and place it in the oven at a low temperature until the chicken is fully cooked.
30 minutter
Ernæringsfakta
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
