Ingredients
- Chicken, equivalent to one large chicken2.5 kilograms
Yogurt340 grams- Tomatoes4 pieces
- Bell peppers, red, green, and yellow3 pieces
- Medium-sized onion2 pieces
- Garlic, minced2 cloves
Lemon Juice0.3 cup
Mustard3 tablespoons
Ketchup3 tablespoons- White or black pepper0.3 teaspoon
Salt1 teaspoon
Water1 cup
Steps
- 1
Wash the chicken well, then cut it into four or eight pieces depending on size and preference, preferably into small pieces for quicker cooking.
5 minRequired Tools:
Knife
Cutting Board - 2
Slice the onion, bell peppers, and tomatoes into rings. Squeeze the lemon and cut its peel into small pieces.
5 minRequired Tools:KnifeCutting Board - 3
Place the onion, bell pepper, tomatoes, and garlic in a bowl and add mustard, ketchup, black pepper, salt, lemon juice, and the chopped lemon peel, then mix the ingredients well.
5 minRequired Tools:
Mixing Bowl - 4
Pour the mixture over the chicken pieces and mix the ingredients well until fully combined.
5 min - 5
Place the chicken in a tray and brush the top with yogurt.
5 minRequired Tools:
Tray - 6
Cover the tray with plastic wrap and place it in the refrigerator until the next day.
1440 min - 7
Remove the tray from the refrigerator a few minutes before placing it in the oven. Add a cup of cold water and place it on the stove until it boils and the water reduces slightly, about 30 minutes.
30 min - 8
Remove the tray from the stove and place it in the oven at a low temperature until the chicken is fully cooked.
30 min
Nutrition Facts
Yogurtper 100gLemon Juiceper 100gMustardper 100gKetchupper 100gSaltper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.